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SWEDISH MEATBALLS |  |
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1# Ground round |
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| Combine ground round and ground pork. Crush saltines and add to meat. Finely chop onion and add to meat. Add egg, salt, pepper and nutmeg, mix well. Roll into balls. Fry over medium heat until evenly browned. Drain excess fat. Add mushroom soup and milk to frying pan, stirring gently. Cook at low, simmer for one hour. Serve with mashed potatoes. Serves 4. |
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