Pork Loin Roast with Mustard and Herbs


2-3 pound
pork loin roast
3 oz.
dijon mustard
2 tablespoons
minced garlic
2 tablespoons
dried herbs - can be any combination oregano, basil, rosemary, chives, savory, thyme or parsley


  1. Preheat oven to 350ºF. Rub roast with mustard on all sides except bottom. Rub garlic on all sides into the mustard. Sprinkle the top and sides with the herbs. Put into a shallow roasting pan, and roast for 90 minutes in center of oven, or until internal temperature of roast is 158ºF. Remove from oven and let rest for 15 minutes before slicing.
  2. Serve with fried potatoes and corn off the cob.

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