Leg of Lamb Stuffed with Pork Tenderloin


6 pounds
boneless leg of lamb
12 oz.
pork tenderloin


  1. Season Pork tenderloin with pepper, garlic, salt, and rosemary.
  2. Tie inside lamb leg. (Ask the butcher to do this for you.)
  3. Season the outside with pepper, garlic, salt, onion salt, and rosemary.
  4. Bake 2 1/2 - 3 hours at 350 degress.

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