Chicken Korma

Ingredients: 

8
chicken thighs, boneless skinless
3 cups
low fat chicken broth
1 tablespoon
olive oil
1
onion
5
cloves garlic
1 teaspoon
turmeric
1 teaspoon
cinnamon
1 teaspoon
cumin
2 teaspoons
raw ginger chopped fine
1/3 cup
diced dates
1/3 cup
dried apricots
1
fresh lemon juiced
2-3 tablespoons
cilantro chopped

Directions: 

  1. Brown chicken in olive oil then remove to plate.
  2. Add spices including ginger to pan to lightly toast (watch carefully, do not burn).
  3. Add onion and garlic and let sauté until translucent.
  4. Add dates, apricots and reserved chicken to pan then pour all of the chicken broth over and stir.
  5. Bring to a simmer; cover and simmer 40 minutes.
  6. Just before serving add lemon juice and chopped cilantro.
  7. Serve with rice or couscous.
  8. Serves 6.

Cooking Time: 

65 min.

Recipe Tags: