uncooked tube or spiral pasta
bacon strips, diced
1 can (10 3/4 oz.)
1 cup (4 oz.)
shredded cheddar cheese
- Cook pasta according to package.
- Meanwhile, in a skillet, cook chuck over medium heat until no longer pink; set aside.
- In the same skillet, cook bacon until crisp; remove to paper towels. Discard drippings.
- Drain pasta; add to the skillet.
- Add soup, beef and bacon; heat through.
- Sprinkle with cheese; cover and cook until cheese is melted.
- Serves 4.