Bacon Cheeseburger Pasta


8 oz.
uncooked tube or spiral pasta
1 pound
ground chuck
bacon strips, diced
1 can (10 3/4 oz.)
tomato soup
1 cup (4 oz.)
shredded cheddar cheese


  1. Cook pasta according to package.
  2. Meanwhile, in a skillet, cook chuck over medium heat until no longer pink; set aside.
  3. In the same skillet, cook bacon until crisp; remove to paper towels. Discard drippings.
  4. Drain pasta; add to the skillet.
  5. Add soup, beef and bacon; heat through.
  6. Sprinkle with cheese; cover and cook until cheese is melted.
  7. Serves 4.

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